Ina Garten Recipes/Scalloped Potatoes / Potato Fennel Gratin Recipe Reluctant Entertainer : Stir in flour and cook for 1 minute.. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Sprinkle with 1/4 teaspoon salt. Stir in flour and cook for 1 minute. I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives.
Sprinkle with 1/4 teaspoon salt. In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. I did make a few changes, but think the recipe would be good as is too. Arrange half of the potatoes all over the bottom.
Potatoes Au Gratin Ina Garten For The Thanksgiving Day Tourne Cooking Food Recipes Healthy Eating Ideas from tournecooking.com Stir in flour and cook for 1 minute. Sprinkle with 1/4 teaspoon salt. I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. In a saucepan, melt 2 tablespoons butter over medium high heat. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange half of the potatoes all over the bottom. I did make a few changes, but think the recipe would be good as is too. Preheat oven to 350 degrees.
Layer in half of the cream mixture, then sprinkle on the ham and half of the chives.
Preheat oven to 350 degrees. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. In a saucepan, melt 2 tablespoons butter over medium high heat. I did make a few changes, but think the recipe would be good as is too. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Stir in flour and cook for 1 minute.
Stir in flour and cook for 1 minute. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Preheat oven to 350 degrees.
Scalloped Potatoes And Ham Kitchn from cdn.apartmenttherapy.info In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. I did make a few changes, but think the recipe would be good as is too. Sprinkle with 1/4 teaspoon salt. Arrange half of the potatoes all over the bottom. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream.
I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream.
Preheat oven to 350 degrees. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Sprinkle with 1/4 teaspoon salt. Arrange half of the potatoes all over the bottom. I did make a few changes, but think the recipe would be good as is too. In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good.
Preheat oven to 350 degrees. Stir in flour and cook for 1 minute. In a saucepan, melt 2 tablespoons butter over medium high heat. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives.
Ina Garten Scalloped Potatoes Change Comin from images.food52.com Stir in flour and cook for 1 minute. I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. Sprinkle with 1/4 teaspoon salt. Preheat oven to 350 degrees. Arrange half of the potatoes all over the bottom. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. I did make a few changes, but think the recipe would be good as is too. In a saucepan, melt 2 tablespoons butter over medium high heat.
Preheat oven to 350 degrees.
Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. I did make a few changes, but think the recipe would be good as is too. In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. Preheat oven to 350 degrees.
0 Komentar